Apple Cream Soufflé

Ingredients

• 1/2 cup butter
• Sugar
• 3 eggs
• 1 cup cream
• 1 pint apple sauce
• Nutmeg

Instructions

1. 1Cream butter and add sugar gradually. Add slightly beaten eggs, the cream, apple sauce, and nutmeg. Bake in individual cups in the oven for 30 minutes at 350 degrees. Servings, 6.