Dessert
Apple Cream Soufflé
- Cook
- 30 minutes
- Servings
- 6
Ingredients
- 1/2 cup butter
- Sugar
- 3 eggs
- 1 cup cream
- 1 pint apple sauce
- Nutmeg
Instructions
- Cream butter and add sugar gradually. Add slightly beaten eggs, the cream, apple sauce, and nutmeg. Bake in individual cups in the oven for 30 minutes at 350 degrees. Servings, 6.