Apple Blanc-Mange

Ingredients

• 1 pint milk
• 2 tablespoons sugar
• 1/4 teaspoon salt
• Lemon rind
• 2 tablespoons cornstarch
• 1/2 to 1 cup apple sauce

Instructions

1. 1Heat milk, sugar, salt, and lemon rind to scalding, add cornstarch dissolved in a little cold milk and cook ten minutes. Remove lemon rind and add the mixture to apple sauce, stirring well together. Mold and chill. Serve with cream. Servings, 5.