Scalloped Apples

Ingredients

• 5 apples (pared and cored)
• 3/4 cup sugar
• 2 tablespoons butter
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups fine bread crumbs

Instructions

1. 1Boil the apples to a pulp, adding sugar. Stir the butter, beaten eggs, cinnamon, and salt into the apple sauce. Grease a baking-dish and put in one layer of crumbs, then a layer of apple pulp, and so on until all the apple is used. Cover the top with crumbs and bake in a moderate oven. Serve with cream or Custard Sauce (see page 162). Bake in the oven for 45 minutes at 350 degrees. Servings, 6.