RecipesDessertWild Rose Mousse+ Add to menuPrint recipeDessertWild Rose MousseServings12Ingredients4 1/2 cups pineapple juice3/4 cup lemon juiceSugar4 1/2 cups cream3/4 cup powdered sugar1 tablespoon vanillaInstructions1Mix pineapple juice and lemon juice. Sweeten to taste, and color a delicate pink with color paste. Freeze, and fill brick molds one-half full with the mixture. Beat cream, add powdered sugar and vanilla, and place on top of the fruit juice, having the molds full enough to overflow. Cover closely, pack in ice and salt, and let stand three hours. Chopped walnuts may be added to the cream if one likes. Servings, 12.