Dessert
Strawberry Mousse
- Servings
- 4
Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Few grains salt
- 1 cup strawberry purée (fresh strawberries rubbed through a sieve)
Instructions
- Beat cream until stiff, and fold in sugar, salt, and strawberry purée. One-half cup maraschino cherries cut in pieces may be used instead of strawberries. Pack in ice and salt, and let stand for three hours. Servings, 4.