RecipesMeatVeal Birds+ Add to menuPrint recipeMeatVeal BirdsCook1 hourIngredientsThree-inch squares of veal steakStuffingAn ordinary bread stuffing may be usedSlice of bacon (optional, in place of stuffing)Flour, salt and pepperFatMilk or waterFlour for thickeningInstructions1Use three-inch squares of veal steak. Spread each piece with stuffing, keeping it away from the edges. An ordinary bread stuffing may be used. A slice of bacon may be substituted for the stuffing, or the squares may be sprinkled with flour, salt and pepper. Roll the squares tightly, fasten with skewers, and sear in a frying-pan with a small amount of fat. When brown, half cover with milk or water, and cook in moderate oven until tender. Remove the "birds" to a hot platter, thicken the liquid with flour, and serve the sauce around them. Bake in the oven for 1 hour at 325 degrees.