Veal and Ham Pie

Ingredients

• 1 pound cooked veal
• 1 tablespoon poultry seasoning
• 1/8 teaspoon nutmeg
• Pepper and salt to taste
• 1/4 pound boiled ham
• 1 cup cold water
• 1/2 teaspoon minced lemon peel
• Pastry

Instructions

1. 1Cut veal in very small pieces, put a layer in a pie dish, sprinkle with seasonings, and put in a layer of thinly sliced ham. Repeat until all of the meat is used and add water. Cover with a rich pastry and brush over with beaten egg. Bake in a moderately hot oven in the oven for 1 hour at 375 degrees. Serve either hot or cold.