Tuna Fish Loaf

Ingredients

• 1 pound can tuna
• 2 eggs, or whites of 4
• 1/2 cup water
• 1/4 teaspoon celery salt
• 1 cup bread crumbs
• 1 teaspoon baking powder
• 1 teaspoon salt
• Juice of 1/2 lemon
• Speck cayenne

Instructions

1. Mix all the ingredients together well. Pack in a bread tin and bake in the oven for 45 minutes at 300 degrees.
2. Turn out on a platter and serve with white sauce to which chopped parsley has been added.