Smoked Salmon En Casserole

Ingredients

• 3/4 pound smoked salmon
• 2 cups diced potatoes
• 3/4 cup sliced onion
• 2 cups peas
• 1 tablespoon butter
• 2 tablespoons flour
• 1/2 cup hot milk

Instructions

1. Cut the salmon in half-inch pieces. Cover the bottom of a casserole with the onions and potatoes, add the fish and peas, pour hot water over this, and bake forty-five minutes in a moderate oven.
2. Make a white sauce of the butter, flour, and milk and add to the casserole. Cook fifteen minutes longer, stirring if necessary. Total time in the oven, 1 hour at 325 degrees.