Tomato Chutney

Ingredients

• 2 quarts tart apples (chopped)
• 2 quarts green tomatoes (chopped)
• 1 pound raisins
• 3 cups brown sugar
• 6 lemons (juice)
• Pinch cayenne
• 2 cups vinegar
• 2 tablespoons salt
• 1/2 ounce ginger root
• 1 large onion (chopped)

Instructions

1. Pare, core, and chop apples. Mix in other ingredients and let stand over night. In morning boil for two and one-half hours, or cook over hot water six hours. Pack in hot sterilized jars and seal.