RecipesPicklesIndian Chutney+ Add to menuPrint recipePicklesIndian ChutneyIngredients1 pound sour apples (chopped)1 pound onions (chopped)1 pound tomatoes (not too ripe) (chopped)1 pound Sultana raisins (chopped)1 cup brown sugar1 cup white sugar2 teaspoons salt1/2 teaspoon black pepper1/2 teaspoon clovesSpeck cayenne2 pieces dried ginger root, choppedInstructions1Combine ingredients. Nearly cover with vinegar and cook slowly four hours. Pack in hot sterilized jars and seal.