RecipesPicklesSweet Pickled Apples+ Add to menuPrint recipePicklesSweet Pickled ApplesIngredientsTart, well-flavored applesWhole clovesSugarVinegarInstructions1Use tart, well-flavored apples. Wipe and cut into halves. Stick each half with three cloves. Make a syrup, using one part sugar to one part vinegar. Use one pound of sugar to two pounds of apples. Put apples into syrup and simmer until tender. Keep in a stone crock.