Stuffed Tomatoes, Baked (Pineapple and Cucumber)

Ingredients

• 6 tomatoes
• 1 cup diced pineapple
• 1 cup diced cucumber
• 1 cup bread crumbs
• 1 teaspoon salt and speck of pepper
• 1/4 cup grated cheese

Instructions

1. Remove the pulp from ripe tomatoes. Mix the pineapple, cucumber, and part of the crumbs. Season with salt and pepper and stuff the tomatoes.
2. Add finely cut tomato pulp to fill, sprinkle with the remainder of the crumbs and the cheese.
3. Grease ramekins or custard bowls, place a tomato in each, and bake in the oven for 30 minutes at 350 degrees, until the tomatoes are soft.