Stuffed Tomatoes, Baked

Ingredients

• 6 medium sized tomatoes
• 1/2 cup soft bread crumbs
• 1/2 cup finely chopped cold cooked chicken or veal
• Salt
• Pepper
• 1/4 cup buttered crumbs

Instructions

1. Wipe the tomatoes and remove a thin slice from the stem end. Remove the pulp.
2. Mix with the soft bread crumbs, meat, and seasoning. Refill the tomato shells and sprinkle the tops with buttered crumbs.
3. Place in a baking pan and bake in the oven for 30 minutes at 350 degrees, until the tomato is cooked. Nuts may be used instead of the finely chopped meat.