Stuffed Onions No. 2

Ingredients

• 6 onions
• Sausage meat
• 1/2 cup minced celery
• 2 tablespoons minced onion
• 2 cups white sauce
• 1 teaspoon salt
• 4 teaspoons flour

Instructions

1. Choose onions of uniform size. Remove skins and parboil ten minutes. Remove centre, and fill with a mixture of sausage meat, minced celery, and onion. Pour white sauce over the stuffed onions, sprinkle with salt and flour. Bake in a moderate oven. Bake in the oven for 45 minutes at 350 degrees.