RecipesSaladStuffed Apricot Salad+ Add to menuPrint recipeSaladStuffed Apricot SaladIngredientsApricot halvesCream cheeseCreamFinely cut nut meatsCooked prunesMayonnaiseStiffly whipped creamInstructions1For each serving arrange two apricot halves on lettuce. Fill cavities with cream cheese, softened with cream and mixed with a few finely cut nut meats. Garnish with halves of cooked prunes. Serve with mayonnaise to which has been added an equal quantity of stiffly whipped cream.