Stuffed Apple Salad

Ingredients

• Ripe red apples
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 2 tablespoons mayonnaise
• 3 tablespoons chopped nuts

Instructions

1. Hollow out apples, leaving thinnest shell possible. Cut one-half inch petals half way down shell. Let stand in ice water to curl back. Cut pieces of apple in cubes, marinate with lemon juice and salt and mix with mayonnaise. Add nuts just before serving. Fill inverted shells and serve on lettuce.