Dessert
Strawberry Meringue Pudding
- Cook
- 30 minutes and 20 minutes
- Servings
- 6
Ingredients
- 1 tablespoon butter
- 1/2 cup sugar
- 2 egg yolks
- 2 cups milk
- 1 cup bread crumbs
- 1 cup strawberries
- 3/4 cup sugar
- 2 egg whites
Instructions
- Cream butter and sugar, add beaten yolks, milk, and crumbs. Pour into a buttered dish and bake covered, in a moderately hot oven until firm. Place strawberries over the top of pudding, add one-half cup of sugar and spread with meringue made from stiffly beaten whites and one-quarter cup sugar. Bake in a moderate oven to set meringue. Bake in the oven for 30 minutes and 20 minutes at 375 and 325 degrees. Serve cold with cream.