Strawberries And Rice

Ingredients

• 3 cups milk
• 1/2 cup rice
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 tablespoon gelatine
• 1/2 cup cold water
• 1 tablespoon lemon juice
• 1/2 cup cream

Instructions

1. Heat the milk in double boiler. Add rice, well washed, and salt and cook until the rice is tender, and the milk is nearly all absorbed. Stir in carefully the sugar and add gelatine which has been softened in cold water and dissolved over steam. When the mixture is partly cold, add lemon juice and when it is beginning to set stir in lightly the cream which has been whipped. Turn into a wet mold and set on ice to cool. Turn out and serve with strawberry sauce.