Steak Patties

Ingredients

• 1 pound Hamburg steak
• Salt and pepper
• 1 pint highly seasoned tomato sauce
• 1 teaspoon chopped parsley
• Baking powder biscuit dough
• Tiny carrots (cooked)
• Tiny onions (cooked)

Instructions

1. 1Press the steak flat in a pan. Pan broil, add salt and pepper, and run through meat chopper. Add tomato sauce and parsley, and serve hot. Roll biscuit dough one-half inch thick, cut in rounds, brush with melted butter, and bake in pairs in a hot oven. Break apart, lay lower halves on a platter, spread with steak mixture, and replace tops. Garnish with mounds of carrots and onions.