Spoon Bread No. 1

Ingredients

• 1/4 cup granulated yellow or white corn meal
• 2 cups milk
• 2 eggs
• 1 teaspoon butter
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions

1. Add corn meal to cold milk in double boiler; cook until mixture thickens.
2. Beat yolks separately and add to thin mush with butter, salt, and sugar.
3. Beat whites and fold in lightly and bake in pudding-dish. This may be served as a hot bread or as a dessert. If served as a dessert add one-half cup dried fruit, and one-half teaspoon cinnamon.
4. Bake in a moderate oven for 30 minutes at 325 degrees.