Vegetable
Spaghetti With Mushrooms
- Servings
- 4
Ingredients
- 1 cup spaghetti
- 1 can tomato soup
- 1/2 cup mushrooms, diced
- 2 tablespoons butter
- 1/2 cup cheese
Instructions
- Cook spaghetti in boiling salted water until tender. Drain, rinse with cold water, and add to tomato soup. Brown mushrooms in butter and add with cheese to spaghetti. Heat thoroughly and serve.