Spaghetti, Bologna Style

Ingredients

• 1/4 pound veal, ground
• 1/4 pound pork, ground
• 1/4 pound beef, ground
• 1/4 pound sausage
• 1 tablespoon butter
• 1 cup onion, chopped
• 1 clove garlic, chopped
• 1 green pepper, chopped
• 1 sprig parsley, cut
• 4 ounces mushrooms, chopped
• 1/2 cup tomato puree
• 1/4 cup tomato catsup
• 1/2 cup water
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon salt
• Pinch pepper
• 1/2 pound spaghetti
• Grated cheese

Instructions

1. Brown meats in butter in iron skillet, add onion, garlic, peppers and parsley. Cook until slightly brown and add mushrooms, puree, catsup, one-half cup water, Worcestershire sauce, lemon juice, and salt and pepper. Simmer one and one-half hours. Cook spaghetti in salted water until soft, and cook sauce and spaghetti together ten minutes. Serve on platter and sprinkle with grated cheese.