Souffle Icing

Ingredients

• 1 egg white (unbeaten)
• 3 tablespoons cold water
• 1 cup powdered sugar
• 1/4 teaspoon flavoring

Instructions

1. Put all ingredients in top of double boiler. Have the water underneath boiling but not too hard, and cook the mixture seven minutes beating constantly. This icing will stand several days and remain creamy.