RecipesVegetableSmothered Potatoes+ Add to menuPrint recipeVegetableSmothered PotatoesCook1 hourServings6Ingredients6 medium sized potatoes3 tablespoons flour2 tablespoons butter1 onion1/2 teaspoon saltPepper1 1/2 cups milkInstructions1Slice the potatoes one-quarter inch thick. Place a layer of the slices on the bottom of a baking dish, sprinkle with flour, dot with butter, scrape in a little onion. Add salt and a little pepper. Fill the baking dish with layers of this kind, ending with unseasoned potatoes. Add milk and bake in the oven for 1 hour at 350 degrees.