Vegetable
Smothered Potatoes
- Cook
- 1 hour
- Servings
- 6
Ingredients
- 6 medium sized potatoes
- 3 tablespoons flour
- 2 tablespoons butter
- 1 onion
- 1/2 teaspoon salt
- Pepper
- 1 1/2 cups milk
Instructions
- Slice the potatoes one-quarter inch thick. Place a layer of the slices on the bottom of a baking dish, sprinkle with flour, dot with butter, scrape in a little onion. Add salt and a little pepper. Fill the baking dish with layers of this kind, ending with unseasoned potatoes. Add milk and bake in the oven for 1 hour at 350 degrees.