Shrimps, New Orleans Style

Ingredients

• 2 tablespoons butter
• 1 cup canned shrimp
• 1 cup hot boiled rice
• 3/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon celery salt
• Few drops onion juice
• 1/4 cup tomato sauce

Instructions

1. 1Melt butter, add shrimps and cook three minutes. Add rice, cream, seasonings, and tomato sauce. Heat and serve garnished with points of hot buttered toast.