Shrimp Pie

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1/2 tablespoon anchovy paste
• 2 cups shrimp
• 1 cup cooked diced potatoes
• 1 cup peas
• 1/2 teaspoon salt
• 1 teaspoon grated onion
• Pastry

Instructions

1. 1Melt butter, add flour and blend well. Add milk slowly, stirring until thickened. Bring to boiling point and add anchovy paste. Remove intestinal vein from shrimp and cut in pieces. Add to the sauce, together with potatoes, peas, and seasonings. Put in baking dish, cover with pastry, and bake in a hot oven for 20 minutes at 400 degrees.