Seed Cakes

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 3/4 cup sour cream
• 1/4 cup water
• 1/2 teaspoon rose extract
• 2 tablespoons caraway seed
• 3 cups flour
• 3/4 teaspoon soda
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Instructions

1. Cream shortening and sugar. Add sour cream, water, extract and caraway seed. Add sifted dry ingredients and mix well. More flour may be necessary to roll. Roll out, cut in squares, and bake in a moderately hot oven for 10 minutes at 375 degrees.