Scalloped Chicken

Ingredients

• 1 1/2 cups chicken broth
• 3 tablespoons flour
• 3 tablespoons butter
• Salt
• Speck pepper
• 2 cups diced chicken
• 2 cups fresh or canned corn
• 1/8 teaspoon celery salt, or 1/2 cup celery
• Bread crumbs

Instructions

1. 1Make a sauce of broth, flour, butter, salt, and pepper.
2. 2Put chicken and corn in baking dish in alternate layers, sprinkling each with celery salt or diced, parboiled celery. Add sauce, sprinkle with soft bread crumbs, and bake in a moderately hot oven, in the oven for 30 minutes at 375 degrees.