Fish
Salmon Pie
- Cook
- 20 minutes
- Servings
- 4
Ingredients
- 1 No. 1 can salmon
- 1 cup macaroni
- 4 eggs
- Pastry
- 1 1/2 cups drawn butter sauce
Instructions
- Remove the skin and bones from the salmon, cook the macaroni, and chop the hard-cooked eggs.
- Line a baking dish with pastry, put in layers of salmon, macaroni, and egg, and add the sauce.
- Cover with crust and bake in the oven for 20 minutes at 375 degrees.