Rice Butterscotch

Ingredients

• 1/3 cup rice
• 2 cups milk
• 1/4 teaspoon salt
• 1 cup brown sugar
• 2 tablespoons butter

Instructions

1. 1Wash rice and cook until nearly tender in the milk, to which salt has been added, using double boiler. Cook brown sugar and butter in a shallow pan until the mixture gets very dark. Add to rice and cook until rice is tender and caramel is melted. Serve cold.