Raisin Stuffing

Ingredients

• 1/2 cup raisins
• 1/2 cup walnut meats
• 2 cups fine stale bread crumbs
• Salt
• Pepper
• Sage or poultry dressing
• 1/2 cup melted butter
• 1/4 cup boiling water

Instructions

1. Cut raisins and nuts in small pieces and add to bread crumbs.
2. Add salt, pepper, and sage, and over it pour melted butter and boiling water.
3. Stir lightly with a fork and use as stuffing for a guinea hen.