Princess Pudding

Ingredients

• 1 1/2 cups crumbs
• 2 cups milk
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 1/4 teaspoon vanilla
• Jelly
• 1 stiffly beaten egg white
• 2 tablespoons sugar

Instructions

1. 1Mix crumbs, milk, sugar and salt, and cook in a double boiler 15 minutes. Add egg yolk and vanilla. Pour into a greased baking dish and cool. Spread with jelly and dot with meringue made with the stiffly beaten egg white and sugar. Put in a moderate oven until a nice brown, in the oven for 20 minutes at 325 degrees.