Potato Puffs

Ingredients

• 1 cup cold mashed potatoes
• 2 eggs, well-beaten
• 1/2 cup flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Instructions

1. 1Beat all ingredients together to a light mass, then drop pieces about the size of an egg into deep hot fat and fry until golden brown. Time in cooking, 3 minutes each. Temperature of fat, 380 degrees.