Pineapple Tapioca

Ingredients

• 1/2 cup minute tapioca
• 1 cup sugar
• Pinch salt
• 4 cups water
• 1 cup crushed pineapple
• Currant jelly

Instructions

1. 1Cook the tapioca, one-half cup sugar, salt, and water, in double boiler, until tapioca is clear, about forty-five minutes. Remove from fire and add pineapple and other one-half cup sugar. When cold decorate with currant jelly and serve with sweetened whipped cream. Any canned or fresh fruit may be used. Servings, 8.