Pineapple Rice

Ingredients

• 1/2 cup rice
• 2 quarts salted water
• 2 cups cut pineapple
• 1 cup heavy cream
• 1/3 cup powdered sugar

Instructions

1. Cook rice in two quarts salted water until tender but unbroken. Drain, pour cold water through rice to prevent sticking. Cut pineapple in small pieces. Beat cream until stiff and sweeten with the powdered sugar. Fold cream and pineapple into rice, being careful not to break kernels. Serve in sherbet cups with bits of candied cherries, or fresh sugared strawberries on top. Servings, 6.