Pineapple Mousse Salad

Ingredients

• 1 tablespoon gelatine
• 4 tablespoons cold water
• 1 cup hot pineapple syrup
• 1/4 cup lemon juice
• 6 slices pineapple
• 1 cup celery
• 1 teaspoon chives
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup cream

Instructions

1. Soak gelatine in cold water, add to hot pineapple syrup. Add lemon juice, cool, and add pineapple, celery and chives cut in small pieces. Add paprika and salt. As it hardens fold in cream beaten stiff. Put in small baking powder boxes and pack in ice and salt. Leave two hours. Remove from molds, cut in slices and serve on lettuce leaves with mayonnaise dressing. Servings, 6.