Salad
Frozen Pear Salad
- Servings
- 8
Ingredients
- 1 can pears
- Salt and ice
- Crisp lettuce
- Oil dressing
- Grated cheese
- Paprika
- Saltines
Instructions
- Pack a can of pears in salt and ice and let stand for four hours. Cut the can one inch below the top so the pears will come out in a mold without breaking. Have crisp lettuce thoroughly chilled. Arrange on individual plates. Slice the pears in slices about one inch thick, put on the lettuce, and over the top put some oil dressing, and on that put one tablespoon of grated cheese, sprinkle with paprika, and serve at once with saltines. Servings, 8.