Pickled Fish

Ingredients

• 2 pounds whitefish
• 1 pint vinegar
• 1 pint water
• 2 onions
• Salt and pepper
• 10 cloves
• 3 bay leaves
• 1 teaspoon sugar
• 1 tablespoon gelatine

Instructions

1. 1Boil fish in vinegar and water with onions, spices, and sugar for one hour.
2. 2Separate fish from bones and skin and put into crock.
3. 3Cook liquid enough longer to reduce it to one pint, strain, and add softened gelatine.
4. 4Pour over fish and cool until liquid jellies.
5. 5This will keep for some time and is convenient to have on hand for emergency meals. Servings, 6.