Fish Loaf

Ingredients

• 3 1/2 tablespoons butter
• 3 1/2 tablespoons flour
• 2 cups milk or fish stock
• 2/3 teaspoon salt
• 1/4 cup soft bread crumbs
• 2 cups cooked fish
• 2 eggs

Instructions

1. Melt butter or any suitable fat, add flour, and when smooth stir in liquid.
2. Cook until thickened, add seasonings and crumbs and cool.
3. Remove bones and skin from fish, add to sauce and mix well.
4. Stir in beaten yolks of eggs and fold in stiffly beaten whites.
5. Turn into a greased baking dish and bake in moderately hot oven until firm.
6. Serve with Cheese Sauce (see page 235). Bake in the oven for 30 minutes at 375 degrees. Servings, 6.