Pelham Tarts

Ingredients

• 1/2 cup seeded raisins
• 1 orange
• 1/2 lemon
• 1 cup crushed pineapple
• 3/4 cup sugar
• 1/2 tablespoon cornstarch
• 1 tablespoon cold water
• 1 tablespoon butter
• 1 egg
• Pastry

Instructions

1. Cut raisins in small pieces. Grate rind and extract juice of orange and lemon. Mix with pineapple and sugar and boil gently for ten minutes. Mix cornstarch with cold water and add to first mixture, stirring constantly until thickened. Add butter and cook five minutes. Remove from stove, and add egg slightly beaten. Roll pastry one-quarter inch thick and cut in four-inch squares. Put a spoonful of the filling on one half of each, moisten edges, and fold over other half. Press down edges and prick top well with a fork. Bake in the oven for 15 minutes at 400 degrees.