Pie
Peach Patties
- Cook
- 20 minutes
- Servings
- 6
Ingredients
- 1/2 cup sugar
- 1/2 cup peach syrup
- 1 slice lemon
- 4 cloves
- 1 tablespoon butter
- 1/2 cup shredded cocoanut
- 6 canned peach halves
- Pastry
Instructions
- Dissolve sugar in syrup from peaches. Add lemon, cloves, and butter. Boil five minutes. Moisten cocoanut with a little of this syrup and fill cavities of peaches. Line muffin tins with pastry and place a peach half in each, cut side down. Pour a tablespoon of the syrup over each, and bake in the oven for 20 minutes at 425 degrees, sprinkling with dry cocoanut a few minutes before taking from oven. Garnish with maraschino cherries.