Pasadena Salad

Ingredients

• 3/4 cup shrimp (1 small can)
• 1 1/2 cups celery
• 1/2 cup radishes
• 1/2 cup peas
• Salt and pepper
• 1 teaspoon tarragon vinegar
• 1/2 cup mayonnaise
• 1/4 cup nuts

Instructions

1. Cut shrimp in small pieces. Dice celery and slice radishes. Combine shrimp and vegetables, adding a little salt and pepper. Pour into a salad bowl, add vinegar, and spread mayonnaise over top. Sprinkle with chopped nuts and garnish with tiny hearts of lettuce. Servings, 6.