Lobster à la Louie Salad

Ingredients

• 1 lobster or 1/4 pound can of lobster meat
• 1 large head of lettuce
• Dressing:
• 1/2 cup minced onions
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup mayonnaise
• 1/2 cup Chili sauce
• 1/2 cup tomato catsup
• 1 teaspoon Worcestershire sauce

Instructions

1. Use mild onions or blanch the strong ones. Add chopped vegetables to the mayonnaise, with the Chili sauce, tomato catsup, and Worcestershire sauce. Either fresh or canned lobster may be used, cut in cubes. Serve on shredded lettuce with the chilled dressing. Crab or shrimp may be used in the same way. Servings, 6.