RecipesDessertOrange Cream+ Add to menuPrint recipeDessertOrange CreamServings6Ingredients4 eggs1/2 cup sugar1 large lemon, juice and rind1 large orange, juice and rind2 tablespoons hot waterLady fingers or angel cakeInstructions1Separate the eggs and beat the yolks with one-half the sugar; add fruit juices (three-fourths cup in all) and hot water and cook in double boiler until it thickens, stirring constantly. Remove from stove and pour over egg whites beaten stiff with remainder of sugar. Chill, and serve in glass cups lined with lady fingers or strips of cake. Servings, 6.