Onions Scalloped

Ingredients

• 2 large onions
• 1 small green pepper
• 2 cups bread crumbs
• 1 small pimiento
• 1/2 cup milk
• 1 teaspoon salt

Instructions

1. Peel and slice onions. Remove seeds from green pepper, chop, parboil five minutes and drain. Put one cup stale crumbs in buttered casserole, add a few pieces of pimiento, then onions, green pepper, and rest of pimiento. Put one cup crumbs on top, sprinkle with salt and pepper, and pour over the milk. Cover and bake in a moderate oven. Remove cover last fifteen minutes to brown crumbs. Bake in the oven for 1 1/2 hours at 350 degrees.