Mushroom Chowder

Ingredients

• 1/2 cup kidney beans
• 1/2 cup diced potato
• 1/2 cup diced celery
• 1/2 cup diced mushrooms
• 1 cup stock
• 1/2 cup cream or milk
• Clove and allspice to taste
• Salt, pepper

Instructions

1. 1Soak beans overnight. Cook until half done. Add vegetables and stock and finish cooking. Add cream and seasonings. Serve hot in soup plates. Servings, 4.