Corn Chowder

Ingredients

• 1/4 pound fat salt pork
• 1 onion (sliced)
• 4 cups sliced potatoes
• 1 can corn
• 1 quart scalded milk
• Salt, pepper
• 8 common crackers or squares of toast

Instructions

1. 1Cut pork in small pieces and try out, add onions and cook five minutes, stirring often that onion may not burn. Parboil potatoes five minutes in boiling water to cover, and drain. Add potatoes to fat, cook until potatoes are soft, add corn and milk, and heat to boiling point. Season with salt and pepper. Add the crackers or toast soaked in enough milk to moisten. Remove crackers, turn chowder into a tureen, and put crackers on top. Servings, 5.