RecipesPieMaple Wafers+ Add to menuPrint recipePieMaple WafersCook12 minutesIngredientsPastryMaple FondantNut meatsCandied cherriesInstructions1Cut pastry in strips about three inches long and one inch wide; bake a delicate brown in hot oven. Spread with Maple Fondant, and while still soft press in nut meats. Candied cherries may be used instead of nut meats. Bake in the oven for 12 minutes at 400 degrees.