Leek Or Onion Soup

Ingredients

• 2 small onions
• 6 leeks
• 4 tablespoons fat
• 2 medium sized potatoes
• 1 quart boiling water
• Rich milk
• Salt, pepper
• Chopped parsley

Instructions

1. Cut onions and leeks in small pieces, and cook in fat until slightly colored. Peel potatoes and cut in pieces, add onion mixture and water, and cook until vegetables are quite soft. Rub through puree strainer. Add enough milk to make a quart of soup, season to taste and bring to boil. Sprinkle with chopped parsley and serve at once. Servings, 5.